Pangea is a casual fine dining restaurant focused on using fresh ingredients and international flavors.
Meet Our Team
Jessica Gilroy Chef and Owner
Jessie found her love for cooking at a young age. She attended Le Cordon Bleu in Miami, Florida before returning the STL. Over the past decade, she has worked at Charlie Gitto's on the Hill, The Tavern Kitchen and Bar, Cucina Pazzo, The Peacemaker Lobster and Crab, and Sidney Street Cafe. Now, branching off on her own, she is so excited to share her love of food with her patrons.